Recipes
Vegan Mayonnaise
5 mins
5 mins
Serves Makes 1-2 cups
Serves Makes 1-2 cups
A simple and quick way to make dairy-free, egg-free mayonnaise.
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Ingredients
- ½ cup unsweetened plant-based milk
- 2 tsp apple cider vinegar
- 1 cup bland vegetable oil (eg sunflower, rice, canola)
- Sea salt to taste
Directions
- Blend plant based milk, vinegar and salt together with a stick blender.
- Very slowly drizzle oil into the mix while continuing to blend.
- Add water to thin the consistency if you choose. Keep the blender going while doing so.
