Pear & Cinnamon Loaf
80 mins
Serves 1 loaf
Lightly spiced, moist and delicious, this loaf is perfect for a tea break. "Many people I know have certain food allergies and intolerances and this loaf caters for everyone. There’s no need to slather it with butter as the pear gives a creamy fruitiness to every slice, but absolutely do if it takes your fancy."
Our thanks to Anna Valentine for sharing this recipe! Click here for more delicious recipes.
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Ingredients
Refer to next section for ingredients.
Directions
1. Line a 11x22cm loaf tin with baking paper.
2. Gather your ingredients and preheat the oven to 180°C. Measure the following into a large bowl:
- ¾ Cup Brown rice flour
- ½ Cup Coconut flour
- ¼ Cup Cornflour (starch)
- ¼ Cup Ground almonds
- ¼ Cup Coconut sugar
- 1 tsp Cinnamon
- 1 tsp Ginger
- 1 tsp Baking powder
- 1 tsp Baking soda
3. Measure the following into a separate bowl:
- 1 Banana, mashed
- ¼ Cup Honey or alternative syrup like date or agave syrups
- ¼ Cup Maple or alternative syrup like golden syrup
- 1 Cup Almond milk
- 1 Tbs Apple cider vinegar
- ½ Cup Rice bran or preferred neutral oil
4. Whisk together well then combine with the dry ingredients. Pour into the loaf tin and top with:
- 1-2 Pears, peeled and sliced into 5mm slices
- ½ tsp Cinnamon
- 1 Tbs Coconut sugar
5. Bake for one hour. Test it’s done by inserting a skewer in the middle of the loaf, it should come out clean. Remove from the tin and cool on a rack. Store in a can or airtight container.
